Advances in meat, poultry and seafood packaging by Kerry, J. P. fromWoodhead Publishing in food science, technology, and nutrit… 0 Type: Book
Advances in meat, poultry and seafood packaging by ProQuest (Firm), Kerry, J. P. fromWoodhead Publishing in food science, technology, and nutrit… 0 Type: Book
Improving the sensory and nutritional quality of fresh meat: Woodhead Publishing in Food Scence by Kerry, J. P., Ledward, D. 0 Type: Book
