Algae for food

Algae for food: cultivation, processing and nutritional benefits

by Arunkumar, Kulandaiyaesu Carvalho, Isabel S. Hemaiswarya, Shanmugam Raja, Rathinam

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Title Statements

  • Full title :Algae for food : cultivation, processing and nutritional benefits / edited by Rathinam Raja, Hemaiswarya Shanmugam, Kulandaiyaesu Arunkumar, Isabel S. Carvalho.

Edition Statements

  • Publication Date:2021.

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton
  • Language:eng
  • Publication Date:2021.

The Physical Object

  • Description:1 online resource : illustrations (black and white)

Edition Identifiers

  • ISBN:1000457109, 9781000457124, 1000457125, 9781003165941, 100316594X, 9781000457100
  • DOI:10.1201/9781003165941
  • oclc:on1277061607
  • LC Classification:TX402
  • Dewey Decimal:641.398

Table of Contents

<P><STRONG>Micro and Macroalgae -- An updated view</STRONG></P><I><P>Mangaiyarkarasi Na, K Arunkumarb, K. Nayanab, Arun Alagarsamyc, Rathinam Rajad and Isabel S Carvalhod</P></I><B><P>Biomass</P><P>New technologies to improve the yield of microalgae biomass </P></B><I><P>Archanaa Sundararaghavan and G.K. Suraishkumar</P></I><B><P>Commercial cultivation of Dunaliella salina for the production of beta-carotene </P></B><I><P>Ntzouvaras Alexander </P></I><B><P>Microalgal strain improvement and genetic engineering for enhanced biomass and metabolite yields</P></B><I><P>Taylor J. Wassa, Reuben B. Brown, Ajam Y. Shekha and Peer M. Schenk</P></I><B><P>Novel methods to improve the biomass of seaweeds</P></B><I><P>Veeragurunathan Vac, Monica Gajanan Kavaleb and K. Eswaranac</P></I><B><P>ALGAE & FOOD </P><P>Food and Nutraceutical Applications of Algae</P></B><I><P>K.R. Jayappriyan, B. Baskar, M. Vijayakumar, A. Brabakaran, R. Rajkumar, and S. Elumalai</P></I><B><P>Algae and food safety</P></B><I><P>Gunasekaran Bharath, Velmurugan Aswini and K.M. Gothandam</P></I><B><P>Algal Food and Relevant Green Nanotechnology</P></B><I><P>Kelvii Wei GUO</P></I><B><P>Extraction, isolation and formulation m…

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Subjects

Algae as food Algae culture Algae products Algues (Aliment) Food supply Functional foods Nutraceutiques Produits des algues

Writers

Arunkumar, Kulandaiyaesu Carvalho, Isabel S. Hemaiswarya, Shanmugam Raja, Rathinam

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