ALGAE FOR FOOD

ALGAE FOR FOOD: cultivation, processing and nutritional benefits

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Title Statements

  • Full title :ALGAE FOR FOOD : cultivation, processing and nutritional benefits.

Edition Statements

  • Publication Date:2021.

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:S.l
  • Language:eng
  • Publication Date:2021.

The Physical Object

  • Description:1 volume : : illustrations (black and white) ; : 26 cm

Edition Identifiers

  • ISBN:0367762080, 9780367762087
  • oclc:on1246350784
  • Dewey Decimal:641.398

Subjects

Algae as food Algae culture Algae products Algues (Aliment) Food supply Functional foods Nutraceutiques Produits des algues

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