Alternative sweeteners
The fourth edition of Alternative Sweeteners follows the same formula as the previous three books by discussing each sweetener in terms its characteristics. Qualities covered include means of production, physical characteristics, utility, and relative sweetness (compared to sucrose). Technical qualities covered include admixture potential, application, availability, shelf life, transport, metabolism, carcinogenicity, and other toxicity evaluation data. A new chapter on the sweetener Advantame h…
Read More ↓Title Statements
- Full title :Alternative sweeteners / editor, Lyn O'Brien Nabors
Summary
The fourth edition of Alternative Sweeteners follows the same formula as the previous three books by discussing each sweetener in terms its characteristics. Qualities covered include means of production, physical characteristics, utility, and relative sweetness (compared to sucrose). Technical qualities covered include admixture potential, application, availability, shelf life, transport, metabolism, carcinogenicity, and other toxicity evaluation data. A new chapter on the sweetener Advantame has been added, and new contributors have updated information throughout the book. Also new is a section on how Stevia sweeteners have been examined and deemed safe by the Joint FAO/WHO Expert Committee on Food Additives and the US FDA"--Provided by publisher
Read More ↓Edition Statements
- Publication Date:2012
- Edition:4. ed
Publication Statements
- Publisher(s):CRC Press
- Place of Publication:Boca Raton
- Language:eng
- Publication Date:2012
The Physical Object
- Description:571 s. : : illustrations ; : 26 cm
Edition Identifiers
- ISBN:9781439846148, 1439846146
- oclc:ocn805065748
- LC Classification:TP422
- Dewey Decimal:664 .6
Table of Contents
Alternative Sweeteners: An Overview; Part I Low Caloris Sweeteners: Acesulfam Potassium -- Advantame -- Alitame -- Aspartame -- Aspartame-Acesulfame -- Cyclamate -- Neohesperidin Dihydrochalcone -- Neotame -- Saccharin -- Steviol Glycosides -- Sucralose -- Tagatose (D-tagatose) -- Less Common High-Potency Sweeteners -- Part II Reduced Calorie Sweeteners: Erythritol -- Maltitol Syrups amd Polyglycitols -- Isomalt -- Maltitol -- Lactitol -- Sorbitol and Mannitol -- Xylitol -- Part III Caloric Alternatives: Crystalline Fructose -- High Fructose Corn Syrup -- Isomaltulose -- Trehalose- Part IV Multple Ingredient Approach: Mixed Sweetener Functionality -- Polydextrose -- Other Low Calorie Ingredients: Fat and Oil Replacers -- Benefits of Reduced Calorie Foods and Beverages in Weight Management
Read More ↓Subjects
Writers
No reviews yet. Be the first to rate this work.
Related Works
more →
Alternative sweeteners
Alternative sweeteners
Sweeteners and sugar alternatives in food technology
Alternative sweeteners
Alternative sweeteners
Empty pleasures: the story of artificial sweeteners from…
Alternative sweeteners
Empty pleasures: the story of artificial sweeteners from…
Files & Downloads
-
Alternative Sweeteners, Fourth Edition -- (.pdf)
PDF · 16.8 MB · updated -
Alternative Sweeteners -- (.pdf)
PDF · 30.3 MB · updated
Rate & Review