Alternative sweeteners

Alternative sweeteners

by Nabors, Lyn O'Brien

Type Book
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"The fourth edition of Alternative Sweeteners follows the same formula as the previous three books by discussing each sweetener in terms its characteristics. Qualities covered include means of production, physical characteristics, utility, and relative sweetness (compared to sucrose). Technical qualities covered include admixture potential, application, availability, shelf life, transport, metabolism, carcinogenicity, and other toxicity evaluation data. A new chapter on the sweetener Advantame …

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Title Statements

  • Full title :Alternative sweeteners / edited by Lyn O'Brien Nabors.

Summary

"The fourth edition of Alternative Sweeteners follows the same formula as the previous three books by discussing each sweetener in terms its characteristics. Qualities covered include means of production, physical characteristics, utility, and relative sweetness (compared to sucrose). Technical qualities covered include admixture potential, application, availability, shelf life, transport, metabolism, carcinogenicity, and other toxicity evaluation data. A new chapter on the sweetener Advantame has been added, and new contributors have updated information throughout the book. Also new is a section on how Stevia sweeteners have been examined and deemed safe by the Joint FAO/WHO Expert Committee on Food Additives and the US FDA"--Provided by publisher.

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Edition Statements

  • Publication Date:©2012.
  • Edition:4th ed

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton, FL
  • Language:eng
  • Publication Date:©2012.

The Physical Object

  • Description:1 online resource (xv, 571 pages) : : illustrations

Edition Identifiers

  • ISBN:1439846154, 9781439846155, 9781466522084, 1466522089, 9781138198562, 1138198560
  • oclc:ocn760056415
  • LC Classification:TP422
  • Dewey Decimal:664/.6

Table of Contents

pt. 1. Low-calorie sweeteners -- pt. 2. Reduced-calorie sweeteners -- pt. 3. Caloric alternatives -- pt. 4. Multiple ingredient approach.

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Subjects

Édulcorants Édulcorants de synthèse Nonnutritive sweeteners Sweeteners Sweetening Agents TECHNOLOGY & ENGINEERING -- Food Science

Writers

Nabors, Lyn O'Brien

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  • Alternative Sweeteners, Fourth Edition -- (.pdf)

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