Alternative sweeteners
"The fourth edition of Alternative Sweeteners follows the same formula as the previous three books by discussing each sweetener in terms its characteristics. Qualities covered include means of production, physical characteristics, utility, and relative sweetness (compared to sucrose). Technical qualities covered include admixture potential, application, availability, shelf life, transport, metabolism, carcinogenicity, and other toxicity evaluation data. A new chapter on the sweetener Advantame …
Read More ↓Title Statements
- Full title :Alternative sweeteners / edited by Lyn O'Brien Nabors.
Summary
"The fourth edition of Alternative Sweeteners follows the same formula as the previous three books by discussing each sweetener in terms its characteristics. Qualities covered include means of production, physical characteristics, utility, and relative sweetness (compared to sucrose). Technical qualities covered include admixture potential, application, availability, shelf life, transport, metabolism, carcinogenicity, and other toxicity evaluation data. A new chapter on the sweetener Advantame has been added, and new contributors have updated information throughout the book. Also new is a section on how Stevia sweeteners have been examined and deemed safe by the Joint FAO/WHO Expert Committee on Food Additives and the US FDA"--Provided by publisher.
Read More ↓Edition Statements
- Publication Date:2012.
- Edition:4th ed
Publication Statements
- Publisher(s):CRC Press
- Place of Publication:Boca Raton
- Language:eng
- Publication Date:2012.
Notes
Titre de l'écran-titre (visionné le 9 mai 2014).
The Physical Object
- Description:1 ressource en ligne (xvii, 571 pages) : : illustrations, fichiers PDF
Edition Identifiers
- ISBN:9781439846155, 1439846154
- oclc:on1132126298
Table of Contents
Pt. 1. Low-calorie sweeteners -- pt. 2. Reduced-calorie sweeteners -- pt. 3. Caloric alternatives -- pt. 4. Multiple ingredient approach.
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Alternative Sweeteners, Fourth Edition -- (.pdf)
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