Amuse-gueules

Amuse-gueules: recettes de grands chefs

by Cohen, Juliet Halsey, Kay

Type Book
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Title Statements

  • Full title :Amuse-gueules : recettes de grands chefs / [managing editor, Kay Halsey ; series concept, design, and art direction, Juliet Cohen].

Edition Statements

  • Publication Date:©2003.

Publication Statements

  • Publisher(s):Daphne
  • Place of Publication:Gand, Belgium
  • Language:fre
  • Publication Date:©2003.

Notes

Translation of: Finger food.

The Physical Object

  • Description:64 pages : : color illustrations ; : 24 cm.

Edition Identifiers

  • ISBN:2504000111, 9782504000113
  • oclc:ocm54991071

Subjects

Appetizers Snack foods

Writers

Cohen, Juliet Halsey, Kay

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