Artisan pizza and flatbread in five minutes a day

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Presents more than one hundred recipes for pizza and flatbread, discussing ingredients, equipment, and the techniques that can be used to create dishes in five minutes.

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Title Statements

Full title :Artisan pizza and flatbread in five minutes a day / Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg.

Summary

Presents more than one hundred recipes for pizza and flatbread, discussing ingredients, equipment, and the techniques that can be used to create dishes in five minutes.

Edition Statements

Publication Date:2011.
Edition:1st ed

Publication Statements

Publisher(s):Thomas Dunne Books
Place of Publication:New York
Language:eng
Publication Date:2011.

The Physical Object

Description:xviii, 302 pages, 32 unnumbered pages of plates : : illustrations (some color) ; : 24 cm

Edition Identifiers

ISBN:9780312649944, 0312649940
oclc:ocn707969339
LC Classification:TX770.P58
Dewey Decimal:641.8/248

Introduction: Lunch with Jeff and Zoë -- Pizza and flatbread are the fastest breads we make -- Ingredients -- Equipment -- Tips and techniques for perfect pizza and flatbread made with stored dough -- The master recipe -- More doughs and great savory sauces -- Thin-crust pizzas and flatbreads -- Thick-crust pizza, focaccia, and flatbreads -- Pita and dips, plus flatbreads and soups from around the world -- Dessert pizzas and other treats from enriched dough -- Sources for baking products.