Arzak secrets

by Arzak, Juan Mari

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Title Statements

Full title :Arzak secrets / Juan Mari Arzak ; translated by Heather Maisner.

Edition Statements

Publication Date:2015.
Edition:English language edition

Publication Statements

Publisher(s):Grub Street
Place of Publication:London
Language:eng
Publication Date:2015.

Notes

Includes index.

Translation of: Arzak : recetas.

Originally published in Spanish, and now available in English for the first time, Arzak Secrets is THE behind the scenes recipe and technique book from the world famed restaurant. Gorgeously photographed, this volume is a glimpse at some of the secrets behind the dishes that have made the restaurant and chef famous. Arzak's kitchen is a laboratory for flavors, aromas and textures, and his dishes and techniques are revealed in this fascinating cookbook, which is not only for professionals looking for inspiration but for any dedicated cook committed to understanding the creative development and innovations behind this exceptional food.