130 sophisticated and homey recipes from the Basque region of Spain.
A collection of more than 130 recipes from Spain's Basque Country with information on the region's history, the various techniques used in the cooking, the importance of food to the Basques, and other related topics.
An authentic small plates cookbook from the top Basque chef in America. Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive…
An authentic small plates cookbook from the top Basque chef in America. Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive…
Originally published in Spanish, and now available in English for the first time, Arzak Secrets is THE behind the scenes recipe and technique book from the world famed restaurant. Gorgeously photographed, this volume is a glimpse at some of the secrets behind the dishes that hav…
Originally published in Spanish, and now available in English for the first time, Arzak Secrets is THE behind the scenes recipe and technique book from the world famed restaurant. Gorgeously photographed, this volume is a glimpse at some of the secrets behind the dishes that hav…
"Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world." 'Jose AndresFeatured as one of Food & Wine's Best Cookbooks Coming Out This Fall Tucked away in the northwest corner of Spain, Basque Country not only boasts …
In Basque country, the links between food and nature remain unbroken. The rustic yet elegant, simple yet refined meals are rooted in the traditions that evoke sensory memories for any Basque. Buckley's book allows readers to enjoy a way of cooking that has respect for raw materi…