Title Statements
- Full title :Authentic recipes from Jamaica / recipes and text by John DeMers ; food photography by Eduardo Fuss ; with additional contributions from Norma Benghiat.
Edition Statements
- Publication Date:©1998.
- Edition:1st ed
Publication Statements
- Publisher(s):Periplus Editions
- Place of Publication:Boston, MA
- Language:eng
- Publication Date:©1998.
Notes
Includes index.
The Physical Object
- Description:132 pages : : color illustrations ; : 21 x 23 cm
Edition Identifiers
- ISBN:9625932283, 9789625932286, 9625931015, 9789625931012
- oclc:ocn988402889
- LC Classification:TX716.J27
- Dewey Decimal:641.597292
Table of Contents
Food in Jamaica: Introduction -- Native soil -- Out of many, one nation -- Rastafarians -- From the field to the table -- Eating and cooking -- Joys of jerk -- Spirit of Jamaica -- Blue mountain bounty -- Jamaican dine-around -- Cooking in Jamaica: Jamaican kitchen -- Cooking methods -- Jamaican ingredients -- Recipes: Basic recipes -- Appetizers -- Soups and stews -- Fish and shellfish -- Meat and poultry -- Vegetables -- Desserts -- Drinks.
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