Authentic recipes from Jamaica

Authentic recipes from Jamaica

by De Mers, John

Type Book
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"Create the best of Jamaican flavors-- Ackee and Saltfish, Pepperpot, Smoked Marlin Salad, Jerk Pork or Chicken and Callaloo Quiche-- using easy-to-follow recipes featured in this book"--Page 4 of cover.

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Title Statements

  • Full title :Authentic recipes from Jamaica / recipes and text by John DeMers ; additional essays by Norma Benghiat ; photographs by Eduardo Fuss ; styling by Chia Meow Huay and Christina Ong.

Summary

"Create the best of Jamaican flavors-- Ackee and Saltfish, Pepperpot, Smoked Marlin Salad, Jerk Pork or Chicken and Callaloo Quiche-- using easy-to-follow recipes featured in this book"--Page 4 of cover.

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Edition Statements

  • Publication Date:2005.

Publication Statements

  • Publisher(s):Periplus Editions
  • Place of Publication:Singapore
  • Language:eng
  • Publication Date:2005.

Notes

"With recipes from the following Jamaican restaurants: Ciboney, Good Hope, Grand Lido Negril, Jake's Village, Norma at the Wharfhouse, Grand Lido Sans Souci, Strawberry Hill, Terra Nova."

The Physical Object

  • Description:1 online resource (112 pages) : : color illustrations

Edition Identifiers

  • ISBN:9781462905362, 1462905366, 0794603246, 9780794603243
  • oclc:ocn794494048
  • LC Classification:TX716.J27
  • Dewey Decimal:641.597292

Subjects

Cookbook Cookbooks Cookbooks as Topic COOKING -- General Cooking, Jamaican Cuisine jamaïquaine Livres de cuisine

Writers

De Mers, John Fuss, Eduardo

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