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"A down-home introduction to the fire and spice of this increasingly popular way to season and prepare meat, chicken, and fish"--Page 4 of cover.
"A down-home introduction to the fire and spice of this increasingly popular way to season and prepare meat, chicken, and fish"--Page 4 of cover.
"Create the best of Jamaican flavors-- Ackee and Saltfish, Pepperpot, Smoked Marlin Salad, Jerk Pork or Chicken and Callaloo Quiche-- using easy-to-follow recipes featured in this book"--Page 4 of cover.
"Create the best of Jamaican flavors-- Ackee and Saltfish, Pepperpot, Smoked Marlin Salad, Jerk Pork or Chicken and Callaloo Quiche-- using easy-to-follow recipes featured in this book"--Page 4 of cover.
"The Food of Jamaica" offers the best food that the traditional Jamaican kitchen and the island's best-known chefs have to offer. Beautifully illustrated, the title includes over 70 recipes from well-known restaurants like Grand Lido Negril, Norma's, and Good Hope, as well as th…
Mistress of a large Jamaican household at the end of the nineteenth century, Caroline Sullivan wrote the first ever book on Jamaican cooking. Needing only occasional modification by the modern reader ('Take seven gallons of rum, three gallons of seville orange juice ... '), she …
Soups -- Fish -- Salt fish -- Meat -- Vegetables -- Puddings and preservers -- Ices -- Fruit -- Cakes and biscuits -- Pickles -- Savouries and sauces -- Drinks -- Herbal remedies and household hints -- Meals for a small family.