Mistress of a large Jamaican household at the end of the nineteenth century, Caroline Sullivan wrote the first ever book on Jamaican cooking. Needing only occasional modification by the modern reader ('Take seven gallons of rum, three gallons of seville orange juice ... '), she …
Soups -- Fish -- Salt fish -- Meat -- Vegetables -- Puddings and preservers -- Ices -- Fruit -- Cakes and biscuits -- Pickles -- Savouries and sauces -- Drinks -- Herbal remedies and household hints -- Meals for a small family.
As the oldest son of Bob and Rita Marley, Ziggy was raised with both traditional Jamaican food and the more natural and healthy "ital" food of the family's Rastafari culture. The fifty-four recipes included in the book, inspired by Ziggy's youth and accompanied by beautiful phot…
Cookbook featuring coffee, with singer Bob Marley's son sharing stories about his father.
"Acclaimed food writer and chef Melissa Thompson takes us on a journey to this Caribbean jewel through 80 recipes and more than 500 years of history and influences. The recipes include classic Jamaican favorites, such as Jerk Pork, Braised Oxtail, Ackee & Saltfish, and Peanut Pu…
"A down-home introduction to the fire and spice of this increasingly popular way to season and prepare meat, chicken, and fish"--Page 4 of cover.
"A down-home introduction to the fire and spice of this increasingly popular way to season and prepare meat, chicken, and fish"--Page 4 of cover.
"Create the best of Jamaican flavors-- Ackee and Saltfish, Pepperpot, Smoked Marlin Salad, Jerk Pork or Chicken and Callaloo Quiche-- using easy-to-follow recipes featured in this book"--Page 4 of cover.
"Create the best of Jamaican flavors-- Ackee and Saltfish, Pepperpot, Smoked Marlin Salad, Jerk Pork or Chicken and Callaloo Quiche-- using easy-to-follow recipes featured in this book"--Page 4 of cover.
