Basic Protocols in Encapsulation of Food Ingredients
This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will detail methods on three major issues; the nucleus to be encapsulated, the carrier material, and the encapsulation technique. Authoritative and cutting-edge, Basic Protocols in Encapsulation of Food Ingredients aims to give guidance on encapsulation te…
Read More ↓Title Statements
- Full title :Basic Protocols in Encapsulation of Food Ingredients / edited by Andrea Gomez-Zavaglia.
Summary
This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will detail methods on three major issues; the nucleus to be encapsulated, the carrier material, and the encapsulation technique. Authoritative and cutting-edge, Basic Protocols in Encapsulation of Food Ingredients aims to give guidance on encapsulation techniques and an understanding on tools, materials, and supplies to implement innovative approaches.
Read More ↓Edition Statements
- Publication Date:2021.
- Edition:1st ed. 2021
Publication Statements
- Publisher(s):Imprint: Humana, Springer US
- Place of Publication:New York, NY
- Language:eng
- Publication Date:2021.
The Physical Object
- Description:1 online resource (XI, 200 p. 46 illus., 34 illus. in color.) : online resource.
Edition Identifiers
- ISBN:9781071616499, 1071616498
- DOI:10.1007/978-1-0716-1649-9
- oclc:on1292518129
- LC Classification:TP248.65.F66
- Dewey Decimal:664
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Basic protocols in encapsulation of food ingredients
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