Caffeine: Chemistry, Analysis, Function and Effects

Type Book

Rate 0.0 /5

This text covers caffeine in relation to nutrition, focussing on beverages, then concentrating on chemistry, crystal structures of complexes in caffeine and biochemistry. Essays are conducted by LC-MS, capillary electrophoresis and automated flow methods. The effects of caffeine on the brain, sleep, and exercise are also considered.

Details

Files

Reviews

Download

Title Statements

Full title :Caffeine : Chemistry, Analysis, Function and Effects.

Summary

Edition Statements

Publication Date:Sept. 2012 ;

Publication Statements

Publisher(s):Ingram Publisher Services [distributor], Royal Society of Chemistry, The
Place of Publication:Cambridge
Language:eng
Publication Date:Sept. 2012 ;

The Physical Object

Description:1 online resource (442 pages)

Edition Identifiers

ISBN:9781849733670, 1849733678
oclc:ocn822225438
LC Classification:QP801.C24
Dewey Decimal:615.785

Subjects

Caffeine

Writers

Acquas, E. Adan, A. Addicott, Merideth Alkadhi, K. A. Amini, Ahmad Astorino, T. A. Balssa, F. Farah, A. Keast, Russell S. J. Preedy, Victor R. Reis, J. P. Ribeiro, A. C. F. Sen, Dhrubo J. Varma, S. D. Vignoli, J. A.