Caffeine: Chemistry, Analysis, Function and Effects
by RSC Publishing Staff, Astorino, T. A., Alkadhi, K. A., Addicott, Merideth, Farah, A., Balssa, F., Keast, Russell S. J., Varma, S. D., Acquas, E., Reis, J. P., Sen, Dhrubo J., Adan, A., Amini, Ahmad, Ribeiro, A. C. F., Vignoli, J. A.
fromFood and Nutritional Components in Focus Ser
0
Type: Book
This text covers caffeine in relation to nutrition, focussing on beverages, then concentrating on chemistry, crystal structures of complexes in caffeine and biochemistry. Essays are conducted by LC-MS, capillary electrophoresis and automated flow methods. The effects of caffeine…
