Carbohydrate nanotechnology

by Stine, Keith J.

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Title Statements

Full title :Carbohydrate nanotechnology / edited by Keith J. Stine.

Summary

Introducing the emerging field carbohydrate nanostructures, this book will be a unique resource for interested researchers to learn a range of methods of applying the field to their own work. Greater access, as well as greater collaboration, to this new interdisciplinary field is intended for both synthetic carbohydrate chemists and researchers in nanoscience related fields. It covers: the main types of nanostructures presently under investigation for modification by carbohydrates, including nanoparticles, nanorods, magnetic particles, dendrimers, nanoporous, and surface confined structures; overview and introduction to the field of carbohydrate nanotechnology, and especially its applications to its biological systems ; Provides a unique resource for researchers to learn about the techniques used to characterize the physical and biological properties of carbohydrate-modified nanostructures.

Edition Statements

Publication Date:2016

Publication Statements

Publisher(s):Wiley
Place of Publication:Hoboken, New Jersey
Language:eng
Publication Date:2016

The Physical Object

Description:xiii, 470 pages : : illustrations (some color) ; : 25 cm

Edition Identifiers

ISBN:9781118860533, 1118860535
oclc:ocn909318233
LC Classification:R857.N34
Dewey Decimal:610.28

Subjects

carbohydrate Carbohydrates Carbohydrates -- chemistry Glucides Nanomatériaux Nanomedicine Nanostructured Materials Nanostructures Nanotechnologie nanotechnology protein Protéines Proteins