Carbohydrate nanotechnology

Carbohydrate nanotechnology

by Stine, Keith J.

Type Book
Rate 0.0 /5

Title Statements

  • Full title :Carbohydrate nanotechnology / edited by Keith J. Stine.

Edition Statements

  • Publication Date:2016

Publication Statements

  • Publisher(s):Wiley
  • Place of Publication:Hoboken, New Jersey
  • Language:eng
  • Publication Date:2016

The Physical Object

  • Description:1 online resource

Edition Identifiers

  • ISBN:9781118860298, 1118860292, 9781118860243, 1118860241, 9781118860212, 1118860217, 1118860535, 9781118860533
  • oclc:ocn910936362
  • LC Classification:R857.N34
  • Dewey Decimal:610.28

Table of Contents

""TITLE PAGE""; ""TABLE OF CONTENTS""; ""CONTRIBUTORS""; ""PREFACE""; ""1 CARBOHYDRATE-PRESENTING SELF-ASSEMBLED MONOLAYERS: PREPARATION, ANALYSIS, AND APPLICATIONS IN MICROBIOLOGY""; ""1.1 INTRODUCTION""; ""1.2 PREPARATION OF SAMs CONTAINING CARBOHYDRATES""; ""1.3 PREPARATION OF GLYCOSURFACES VIA A SECONDARY REACTION ON SAMs""; ""1.4 CHARACTERIZATION OF GLYCOSURFACES""; ""1.5 APPLICATION OF GLYCOSURFACES IN MICROBIOLOGY""; ""1.6 OUTLOOK""; ""ACKNOWLEDGMENTS""; ""REFERENCES""; ""2 PLASMONIC METHODS FOR THE STUDY OF CARBOHYDRATE INTERACTIONS""; ""2.1 INTRODUCTION""; ""2.2 PHYSICS OF SPR""

""2.3 SENSOR SURFACE AND IMMOBILIZATION CHEMISTRY""""2.4 CONCLUSION""; ""ACKNOWLEDGMENTS""; ""REFERENCES""; ""3 CARBOHYDRATE-MODIFIED GOLD NANOPARTICLES""; ""3.1 INTRODUCTION""; ""3.2 TUNABLE NANOSCALE PROPERTIES OF GOLD NANOPARTICLES""; ""3.3 METHODS FOR ASSEMBLY OF GLYCONANOPARTICLES""; ""3.4 DIRECT COUPLING OF CARBOHYDRATES ON REACTIVE NANOPARTICLE SURFACES""; ""3.5 APPLICATION OF CARBOHYDRATE-MODIFIED GOLD NANOPARTICLES""; ""3.6 CONCLUSION""; ""REFERENCES""; ""4 QUANTUM DOT GLYCOCONJUGATES""; ""4.1 INTRODUCTION""; ""4.2 SYNTHESIS OF QDs""; ""4.3 INTERFACIAL CHEMISTRY AND BIOCONJUGATION""

""4…

Read More ↓

Subjects

Writers

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

  • Carbohydrate Nanotechnology -- (.pdf)

    PDF · 26.1 MB · updated