Cooking with fire

Cooking with fire

by Marcoux, Paula

Type Book
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"Cooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and much, much more. Includes 100 recipes for everything from roasted rabbit to fish chowder and baguettes."--Www.Amazon.com.

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Title Statements

  • Full title :Cooking with fire / by Paula Marcoux.

Summary

"Cooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and much, much more. Includes 100 recipes for everything from roasted rabbit to fish chowder and baguettes."--Www.Amazon.com.

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Edition Statements

  • Publication Date:2014

Publication Statements

  • Publisher(s):Storey Publishing
  • Place of Publication:North Adams, MA
  • Language:eng
  • Publication Date:2014

The Physical Object

  • Description:pages cm

Edition Identifiers

  • ISBN:9781612121581, 1612121586
  • oclc:ocn880547866
  • LC Classification:TX840.F5
  • Dewey Decimal:641.5/8

Table of Contents

A fire and a stick -- A few simple tools -- Pots and pans -- More gear -- Cooking with retained heat.

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Subjects

Cookbook Cookbooks Cuisine dans la cheminée Fireplace cooking Livres de cuisine

Writers

Marcoux, Paula

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