Distillation

Distillation

by Duroudier, Jean-Paul

Type Book
Rate 0.0 /5

Title Statements

  • Full title :Distillation / Jean-Paul Duroudier.

Edition Statements

  • Publication Date:2016.

Publication Statements

  • Publisher(s):Elsevier
  • Place of Publication:San Diego
  • Language:eng
  • Publication Date:2016.

The Physical Object

  • Description:1 online resource (1 recurs en línia (160 pages)).

Edition Identifiers

  • ISBN:9780081017760, 0081017766
  • oclc:ocn986584755

Table of Contents

Front Cover; Dedication; Distillation; Copyright; Contents; Preface; Chapter 1: Theoretical Plates in Distillation, Absorption and Stripping Choice of Type of Column; 1.1. General; 1.2. McCabe and Thiele's method; 1.3. Global method (more than two components); 1.4. Successive plates method; 1.5. Conclusion; 1.6. Choice of type of column; Chapter 2: Design and Performances of Gas-Liquid Perforated Plates; 2.1. Geometry of the plate; 2.2. Drop in vapor pressure on crossing the plate; 2.3. Hydrodynamics of the plate; 2.4. Transfers of mass and heat.

Chapter 3: Design and Performances of Liquid-Gas Packed Columns 3.1. General; 3.2. Hydrodynamics of packed columns; 3.3. Effective height and useable height for the transfer; 3.4. Effects of the distribution of the liquid: dead height; Chapter 4: Batch Distillation; 4.1. Simple boiling; 4.2. Total-reflux distillation; 4.3. Batch distillation; APPENDICES; Appendix 1: A Few Expressions for Partial Vapor Pressures; A1.1. Henry's constant; A1.2. Empirical formulae; Appendix 2: Characteristics of Typical Packings; Appendix 3: Proposal For a Normalized Foaming Test; A3.1. Experimental protocol.

A3.2. Composition of the control solutionsAppend…

Read More ↓

Subjects

Writers

More from this Series

  • Heat transfer in the chemical, food and pharmaceutical industries

    2016.
    more →
    Heat transfer in the chemical, food and pharmaceutical industries
  • Heat transfer in the chemical, food and pharmaceutical industries

    ©2016
    more →
    Heat transfer in the chemical, food and pharmaceutical industries
  • Solid-solid, fluid-solid, fluid-fluid mixers

    2016.
    more →
    Solid-solid, fluid-solid, fluid-fluid mixers
  • Size reduction of divided solids

    2016
    more →
    Size reduction of divided solids
  • Size reduction of divided solids

    ©2016
    more →
    Size reduction of divided solids

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

  • Distillation -- (.pdf)

    PDF · 3.4 MB · updated