Evaluation of certain food additives and contaminants

Evaluation of certain food additives and contaminants

by O, r, g, a, n, i, z, a, c, i, ó, n, , d, e, , l, a, s, , N, a, c, i, o, n, e…

Type Book
Rate 0.0 /5

Title Statements

  • Full title :Evaluation of certain food additives and contaminants / Joint FAO/WHO expert committee on food additives.

Edition Statements

  • Publication Date:cop. 1993.

Publication Statements

Notes

Forty-first report of the joint FAO/WHO expert committee on food additives.

The Physical Object

  • Description:4 p. ; : 20 cm.

Edition Identifiers

  • ISBN:9241208376, 9789241208376
  • oclc:on1123669997

Subjects

More from this Series

  • Obesity: preventing and managing the global epidemic

    2000.
    more →
    Obesity: preventing and managing the global epidemic
  • Preventing HIV/AIDS in young people

    2006.
    more →
    Preventing HIV/AIDS in young people
  • Preventing HIV/Aids in young people

    2006.
    more →
    Preventing HIV/Aids in young people
  • WHO expert consultation on rabies

    cop. 2013.
    more →
    WHO expert consultation on rabies
  • Research priorities for the Environment, Agriculture and Infectious D…

    C 2013.
    more →
    Research priorities for the Environment, Agriculture and Infectious Diseases of Poverty

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

  • Evaluation of certain food additives and contamin…

    PDF · 2.5 MB · updated