Alimentos -- Contaminación

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Alimentos -- Contaminación

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Environmentally friendly technologies for agricultural produce quality

by Ben-Yehoshua, Shimshon

0 Type: Book

Nutritional toxicology

fromNutrition, Basic and Applied Science

0 Type: Book

Nutritional toxicology

fromNutrition, Basic and Applied Science

0 Type: Book

Nutritional toxicology

fromNutrition, Basic and Applied Science

0 Type: Book

Microbial ecology of foods

by International Commission on Microbiological Specifications for Foods

fromMicroorganisms in foods

0 Type: Book

Rapid detection, characterization, and enumeration of foodborne pathogens

0 Type: Book

Evaluation of certain food additives and contaminants

by Organización de las Naciones Unidas para la Agricultura y la Alimentación, Organización Mundial de la Salud

fromWorld Health Organization technical report series

0 Type: Book

Health implications of acrylamide in food: report of a Joint FAO/WHO Consultation, WHO headq…

by FAO, Reunión Conjunta FAO/OMS sobre las Implicaciones de la Acrilamida en los Alimentos., Ginebra, Suiza, Food Safety Programme, World Health Organization

fromFood safety consultations

0 Type: Book

Food spoilage microorganisms: ecology and control

fromFood Microbiology

0 Type: Book

Evaluation of certain food additives: seventy-sixth report of the joint FAO-WHO Expert …

by Organización de las Naciones Unidas para la Agricultura y la Alimentación, Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Organización Mundial de la Salud, (Ginebra)

fromWHO technical report series

0 Type: Book

Handbook of hygiene control in the food industry

by Lelieveld, H. L. M.

fromWoodhead Publishing Series in Food Science, Technology and …

0 Type: Book

Is it safe to eat?: enjoy eating and minimize food risks

by Shaw, Ian

0 Type: Book

Control of foodborne microorganisms

fromFood science and technology

0 Type: Book

Rapid detection and characterization of foodborne pathogens by molecular techniques

by Levin, Robert E.

0 Type: Book

Analysis of antibiotic/drug residues in food products of animal origin: proceedings of an Amer.Chem.Soc.Agric.& Food Chem…

by American Chemical Society Agricultural and Food Chemistry Division Symposium on Antibiotic/Drug Residues in Food Products of Animal Origin,, Nueva York)

0 Type: Book

Mycotoxins and food safety

fromAdvances in experimental medicine and biology

0 Type: Book

Bacteriophages in the control of food- and waterborne pathogens

by American Society for Microbiology, Sabour, Parviz M., Griffiths, Mansel

0 Type: Book

Food safety: The science of keeping food safe

by Shaw, Ian C.

0 Type: Book

Viruses in food: scientific advice to support risk management acti…

by Organización de las Naciones Unidas para la Agricultura y la Alimentación, Organización Mundial de la Salud

fromMicrobiological risk assessment series

0 Type: Book

Subjects

Alimentos -- Contaminación (23) Alimentos -- Microbiología (6) Alimentos -- Aditivos (5) Intoxicación por alimentos (5) Alimentos -- Análisis (3) Alimentos -- Manipulación (3) Alimentos -- Toxicologia (3) Contaminación de alimentos (2) ACRILAMIDA -- CONGRESOS (1) ACRILAMIDA -- FARMACOLOGIA (1) Agua -- Contaminación (1) Agua -- Microbiología (1) Alimentos (1) Alimentos -- Calidad (1) Alimentos -- Envasado (1) Alimentos -- Industria y come… (1) Alimentos -- Medidas de segur… (1) Aliments -- Contamination (1) Antibióticos -- Análisis (1) Bacteriofagos -- Investigación (1) Ecología microbiana (1) Empaques para alimentos (1) Enfermedades de origen alimen… (1) Enfermedades por virus (1) Enfermedades víricas (1) Evaluación del riesgo para la… (1) Food -- Microbiology (1) Food contamination (1) Intoxicación Alimentaria (1) Materias plásticas -- Toxicol… (1) Medicamentos de uso veterinar… (1) Micotoxinas (1) Microbiología alimentaria (1) Microbiología clínica (1) Plásticos -- Toxicología (1) Polimeros y polimerización --… (1) Polímeros -- Toxicología (1) Toxicologia (1) Toxinas (1)

Contributor

Organización de las Naciones … (3) Organización Mundial de la Sa… (2) American Chemical Society Agr… (1) American Society for Microbio… (1) Ben-Yehoshua, Shimshon (1) Comité Mixto FAO/OMS de Exper… (1) FAO (1) Food Safety Programme (1) Griffiths, Mansel (1) International Commission on M… (1) Lelieveld, H. L. M. (1) Levin, Robert E. (1) Massaro, Edward J. (1) Organización Mundial de la Sa… (1) Reunión Conjunta FAO/OMS sobr… (1) Sabour, Parviz M. (1) Shaw, Ian (1) Shaw, Ian C. (1) Sheftel, Victor O. (1) World Health Organization (1)

Publisher

Academic Press (4) World Health Organization (3) ASM Press (2) CRC Press (2) Marcel Dekker (2) Avi, Pub (1) CRC (1) Elsevier (etc.) (1) Food Safety Programme/aWHO (1) Food and Agriculture Organiza… (1) Kluwer Academic/Plenum Publis… (1) Lewis Publishers (1) Plenum (1) Springer (1) Taylor & Francis (1)

Year

2018 (1) 2017 (1) 2016 (1) 2012 (1) 2011 (1) 2010 (1) 2009 (1) 2008 (1) 2005 (2) 2002 (2) 2000 (1) 1997 (1) 1993 (1) 1992 (2) 1980 (2)

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Alimentos -- Contaminación

Environmentally friendly technologies for agricultural produce quality

Nutritional toxicology

Nutritional toxicology

Nutritional toxicology

Microbial ecology of foods

Rapid detection, characterization, and enumeration of foodborne pathogens

Evaluation of certain food additives and contaminants

Health implications of acrylamide in food: report of a Joint FAO/WHO Consultation, WHO headq…

Food spoilage microorganisms: ecology and control

Evaluation of certain food additives: seventy-sixth report of the joint FAO-WHO Expert …

Handbook of hygiene control in the food industry

Is it safe to eat?: enjoy eating and minimize food risks

Control of foodborne microorganisms

Rapid detection and characterization of foodborne pathogens by molecular techniques

Analysis of antibiotic/drug residues in food products of animal origin: proceedings of an Amer.Chem.Soc.Agric.& Food Chem…

Mycotoxins and food safety

Bacteriophages in the control of food- and waterborne pathogens

Food safety: The science of keeping food safe

Viruses in food: scientific advice to support risk management acti…

The safety of foods

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