Handbook of hygiene control in the food industry

Handbook of hygiene control in the food industry

by Lelieveld, H. L. M.

Type Book
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Title Statements

  • Full title :Handbook of hygiene control in the food industry / Huub Lelieveld, John Holah, Domagoj Gabric, [editores].

Edition Statements

  • Publication Date:2016.
  • Edition:2nd ed

Publication Statements

  • Publisher(s):Elsevier (etc.)
  • Place of Publication:Amsterdam [etc.]
  • Language:eng
  • Publication Date:2016.

The Physical Object

  • Description:736 p. : : il.

Edition Identifiers

  • ISBN:9780081001554, 008100155X
  • oclc:on1055579050

Subjects

Alimentos -- Contaminación Alimentos -- Industria y comercio Alimentos -- Manipulación Alimentos -- Microbiología

Writers

Lelieveld, H. L. M.

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