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Abstract: A survey of toxic components found in animal foodstuffs includes toxicants occurring naturally, food additives, pesticide residues, and other chemical contaminants accidentally or intentionally introduced by man. Four categories of animal foods are considered: meat and…
Antimicrobials in food
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Type: Book
Includes the GRAS indicators for products.
Evaluation of certain food additives: seventy-sixth report of the joint FAO-WHO Expert …
by Organización de las Naciones Unidas para la Agricultura y la Alimentación, Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Organización Mundial de la Salud, (Ginebra)
fromWHO technical report series
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Type: Book
Emulsifiers in food technology
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Type: Book
