Emulsifiers in food technology

Emulsifiers in food technology

by Whitehurst, Robert J.

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Title Statements

  • Full title :Emulsifiers in food technology / edited by Robert J. Whitehurst.

Edition Statements

  • Publication Date:2004.

Publication Statements

  • Publisher(s):Blackwell
  • Place of Publication:Oxford
  • Language:eng
  • Publication Date:2004.

The Physical Object

  • Description:XVI, 247 p

Edition Identifiers

  • ISBN:1405118024, 9781405118026
  • oclc:ocn932550461

Subjects

Alimentos -- Aditivos Emulsiones

Writers

Whitehurst, Robert J.

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