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Emulsiones

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Browse all works related to Emulsiones.

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Emulsiones

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Food emulsions

Food emulsions: principles, practices, and techniques

by McClements, D. J.

fromCRC series in contemporary food science

0 Type: Book

Emulsion formation and stability

Emulsion formation and stability

by World Congress on Emulsions, Lió, França)

0 Type: Book

Microemulsions

Microemulsions: structure and dynamics

0 Type: Book

Emulsion Science

Emulsion Science

by Bibette, Jérôme, Leal-Calderon, Fernando, Schmitt, Véronique

0 Type: Book

Emulsifiers in food technology

Emulsifiers in food technology

0 Type: Book

Pharmaceutical dosage forms

Pharmaceutical dosage forms: disperse systems

0 Type: Book

Subjects

Emulsiones (6) Alimentos (1) Alimentos -- Aditivos (1) Coloides (1) Medicamentos -- Administració… (1) Química de superfícies (1) Química médica y farmacéutica (1) Suspensiones (1)

Contributor

Bibette, Jérôme (1) Leal-Calderon, Fernando (1) McClements, D. J. (1) Schmitt, Véronique (1) World Congress on Emulsions, … (1)

Publisher

CRC Press (2) Blackwell (1) Dekker (1) Springer (1) Wiley-VCH (1)

Year

2013 (1) 2007 (1) 2005 (1) 2004 (1) 1998 (1) 1987 (1)

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