Fermented beverage production
by Lea, Andrew G. H. Piggott, John R.
Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety …
Read More ↓Title Statements
- Full title :Fermented beverage production / edited by Andrew G.H. Lea and John R. Piggott.
Summary
Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references.
Read More ↓Edition Statements
- Publication Date:cop. 2003.
- Edition:2nd ed
Publication Statements
- Publisher(s):Kluwer Academic/Plenum
- Place of Publication:New York
- Language:eng
- Publication Date:cop. 2003.
The Physical Object
- Description:XXII, 423 p. : : il. ; : 24 cm
Edition Identifiers
- ISBN:0306477068, 9780306477065
- oclc:ocn641520788
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