Principles of fermentation technology

Principles of fermentation technology

by Stanbury, Peter F.

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Title Statements

  • Full title :Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall.

Edition Statements

  • Publication Date:cop. 1995.
  • Edition:2nd ed

Publication Statements

  • Publisher(s):Elsevier Science
  • Place of Publication:Kidlington, Oxford
  • Language:eng
  • Publication Date:cop. 1995.

The Physical Object

  • Description:XVIII, 357 p. : : il. ; : 25 cm

Edition Identifiers

  • ISBN:0080361323, 9780080361321
  • oclc:ocn911279786

Subjects

Alimentos -- Microbiología Fermentación Microbiología alimentaria Microbiologia industrial

Writers

Stanbury, Peter F. Hall, Stephen Whitaker, Allan

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