Microbiología de los alimentos

Microbiología de los alimentos

by Frazier, W. C.

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Title Statements

  • Full title :Microbiología de los alimentos / W.C. Frazier, D.C. Westhoff ; traducido del inglés por Manuel Rami Vergés

Edition Statements

  • Publication Date:1993
  • Edition:4a ed

Publication Statements

  • Publisher(s):Acribia
  • Place of Publication:Zaragoza
  • Language:spa
  • Publication Date:1993

Notes

Título original: Food Microbiology

The Physical Object

  • Description:XVI, 681 p. : : il. ; : 24 cm

Edition Identifiers

  • ISBN:842000734X, 9788420007342
  • oclc:ocm34207314
  • LC Classification:QR115
  • Dewey Decimal:[Fic]

Subjects

Alimentos Alimentos -- Análisis Aliments -- Conservation Food -- Microbiology Food -- Preservation Microbiología alimentaria Microbiología de los alimentos Microorganismos

Writers

Frazier, W. C. Ramis Vergés, Manuel Westhoff, D. C.

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