Predictive modelling in food

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This volume brings together papers detailing the latest advances in the field of predictive microbiology in foods presented at the 10th International Conference on Predictive Modelling in Food, held in Córdoba, Spain, in 2016. Predictive microbiology is a scientific area providing mathematical models to predict microbial behaviour in the food environment, providing valuable tools for food risk managers, food scientists and the food industry as a whole. The book introduces the reader to the most…

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Title Statements

Full title :Predictive modelling in food / edited by Fernando Pérez-Rodríguez, [and 3 others].

Summary

This volume brings together papers detailing the latest advances in the field of predictive microbiology in foods presented at the 10th International Conference on Predictive Modelling in Food, held in Córdoba, Spain, in 2016. Predictive microbiology is a scientific area providing mathematical models to predict microbial behaviour in the food environment, providing valuable tools for food risk managers, food scientists and the food industry as a whole. The book introduces the reader to the most used and recognized modelling techniques for food, providing a thorough overview of this discipline.

Edition Statements

Publication Date:©2019

Publication Statements

Publisher(s):Cambridge Scholars Publisher
Place of Publication:Newcastle upon Tyne, UK
Language:eng
Publication Date:©2019

The Physical Object

Description:1 online resource

Edition Identifiers

ISBN:9781527539990, 1527539997
oclc:on1121134754
LC Classification:QR115
Dewey Decimal:664.001579

Subjects