Real-time PCR in food science

Real-time PCR in food science: current technology and applications

by Rodríguez Lázaro, David

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Title Statements

  • Full title :Real-time PCR in food science : current technology and applications / edited by David Rodríguez-Lázaro.

Edition Statements

  • Publication Date:©2013.

Publication Statements

The Physical Object

  • Description:vii, 285, A6 p. de láminas : : ilustraciones algunas a color) ; : 26 cm

Edition Identifiers

  • ISBN:9781908230157, 1908230150
  • oclc:ocn981329887
  • LC Classification:QP606.D46
  • Dewey Decimal:664.001579

Subjects

Calidad de los alimentos Contaminación de alimentos Microbiología alimentaria Microbiología de alimentos Reacción en cadena de la polimerasa Tecnología de alimentos

Writers

Rodríguez Lázaro, David

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