Yeast

Yeast: the practical guide to beer fermentation

by White, Chris

Type Book
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Title Statements

  • Full title :Yeast : the practical guide to beer fermentation / Chris White with Jamil Zainasheff.

Edition Statements

  • Publication Date:©2010

Publication Statements

  • Publisher(s):Brewers Publications
  • Place of Publication:Boulder
  • Language:eng
  • Publication Date:©2010

Notes

Índice

The Physical Object

  • Description:XIX, 304 p. : il. : 23 cm

Edition Identifiers

  • ISBN:9780937381960, 0937381969
  • oclc:on1078661141

Subjects

Cerveza Fermentación Industria cervecera Levadura

Writers

White, Chris Zainasheff, Jamil

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