Fermented meats

Fermented meats

by Campbell-Platt, Geoffrey Cook, P. E.

Type Book
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Title Statements

  • Full title :Fermented meats / edited by Geoffrey Campbell-Platt and P.E. Cook.

Edition Statements

  • Publication Date:1995.

Publication Statements

The Physical Object

  • Description:264 unnumbered pages ; : 23 cm

Edition Identifiers

  • ISBN:075140201X, 9780751402018
  • oclc:on1184526600
  • Dewey Decimal:664.902

Subjects

Fermented foods

Writers

Campbell-Platt, Geoffrey Cook, P. E.

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