Fine chocolates, great experience

by Wybauw, Jean-Pierre

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Title Statements

Full title :Fine chocolates, great experience / Jean-Pierre Wybauw ; photography, Tony Le Duc.

Edition Statements

Publication Date:©2004.

Publication Statements

Publisher(s):Uitgeverij Lannoo nv
Place of Publication:Tielt, Belgium
Language:eng
Publication Date:©2004.

Notes

Cover title.

Includes index.

The Physical Object

Description:228 pages : : color illustrations ; : 28 cm

Edition Identifiers

ISBN:902095914X, 9789020959147
oclc:ocm57449037
LC Classification:TX767.C5
Dewey Decimal:641.3374

Preface -- Jean-Pierre Wybauw, a chocolate wizard -- Sweet impressions of a few master chocolatiers -- A word of thanks -- Characteristics of the most frequently used ingredients -- Chocolate processing -- Rheology -- Shelf life and factors that extend shelf life -- Sugar processing -- Starting out -- Praline recipes based on nuts -- Fat-based recipes -- Ganaches -- Caramels -- Nougat -- Fruit-in-liqueur chocolates -- Marzipan and persipan -- Truffles and chocolate truffle balls -- Fruit dough -- Miscellaneous.