Candy

Candy

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Type Book
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Contains methods of making hard and soft candy, including dipping and molding, with 80 pages of recipes.

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Title Statements

  • Full title :Candy / by the editors of Time-Life Books.

Summary

Contains methods of making hard and soft candy, including dipping and molding, with 80 pages of recipes.

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Edition Statements

  • Publication Date:©1981.

Publication Statements

  • Publisher(s):Time-Life Books
  • Place of Publication:Alexandria, Va
  • Language:eng
  • Publication Date:©1981.

Notes

Includes index.

The Physical Object

  • Description:176 pages : : color illustrations ; : 28 cm.

Edition Identifiers

  • ISBN:0809429144, 9780809429141, 0809429136, 9780809429134, 0809429128, 9780809429127
  • oclc:ocm07272933
  • LC Classification:TX791
  • Dewey Decimal:641.8/53

Table of Contents

Boiled-sugar candies -- Fruit confections -- Nut and chocolate pastes -- Dipping and molding -- Anthology of recipes.

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Subjects

Bonbons candy Cooking cooking instruction cooking quality

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  • The Good Cook Techniques & Recipes Series – Candy…

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