Abstract: A seasonal guide to assembling balanced vegetarian breakfasts, lunches and dinners is presented. Part 1 looks at the theory (including the concepts of Yin and Yang) behind choosing a lifestyle that excludes certain foods (e.g., meat, processed flour) and at meal planni…
Contains methods of making hard and soft candy, including dipping and molding, with 80 pages of recipes.
Provides recipes and cooking techniques for 200 beef and veal dishes.
Presents illustrated techniques and recipes for preparing different shellfish.
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.