Beef & veal

Beef & veal

by T, i, m, e, -, L, i, f, e, , B, o, o, k, s

Type Book
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Provides recipes and cooking techniques for 200 beef and veal dishes.

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Title Statements

  • Full title :Beef & veal / by the editors of Time-Life Books.

Summary

Provides recipes and cooking techniques for 200 beef and veal dishes.

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Edition Statements

  • Publication Date:©1979.

Publication Statements

Notes

Includes indexes.

The Physical Object

  • Description:176 pages : : illustrations ; : 28 cm.

Edition Identifiers

  • ISBN:0809428520, 9780809428526, 0809428512, 9780809428519
  • oclc:ocm04496236
  • LC Classification:TX749
  • Dewey Decimal:641.6/6/2

Table of Contents

Roasting -- Broiling and grilling -- Frying -- Braising -- Poaching -- A medley of methods -- Anthology of recipes.

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Subjects

BEEF Cookbook Cookbooks Cooking Cooking (Beef) Cooking (Veal) cooking instruction cooking quality Cuisine (Bœuf) Cuisine (Veau) Livres de cuisine Meat Recipes veal

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Files & Downloads

  • The Good Cook Techniques & Recipes Series – Beef …

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