"Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world -- outside on the grill, as well as in the kitchen. Take brisket to the next level: 'Cue it, grill it, smoke i…
Domstrations underline the simplicity of the relatively few methods required to cook different cuts of beef and veal. The anthology of recipes that begins on page 89 illustrates dramatically the almost limitless range of dishes the demonstrated methods can produce.
by Time-Life Books, Time-Life International, Silver Burdett Company
fromGood cook, techniques & recipes
Provides recipes and cooking techniques for 200 beef and veal dishes.
by Time-Life International, Silver Burdett Company
fromGood cook, techniques & recipes
Provides recipes and cooking techniques for 200 beef and veal dishes.
Provides recipes and cooking techniques for 200 beef and veal dishes.