Title Statements
- Full title :Beef & veal / by the editors of Time-Life Books.
Summary
Provides recipes and cooking techniques for 200 beef and veal dishes.
Read More ↓Edition Statements
- Publication Date:©1979
- Edition:Revised 1981
Publication Statements
- Publisher(s):Time-Life Books
- Place of Publication:Alexandria, Virginia
- Language:eng
- Publication Date:©1979
Notes
"Third printing. Revised 1981"--Title page verso.
"The original version of this book was created in London for Time-Life International (Nederland) B.V."--Title page verso.
Recipes are attributed.
Includes household hints.
Some recipes include wine or liquor as ingredients.
Dark brown cloth back cover and spine, with one quarter cloth and color illustrated paper on front cover; color illustrated lining papers. Two dark red ribbon markers provided.
The Physical Object
- Description:1 online resource (176 pages : : color illustrations, portrait.
Edition Identifiers
- oclc:on1028649584
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