Flavour Development, Analysis and Perception in Food and Beverages

Title Statements

• Full title :Flavour Development, Analysis and Perception in Food and Beverages.

Summary

Edition Statements

• Publication Date:Nov. 2014

Publication Statements

• Publisher(s):Elsevier Science & Technology Books [distributor], Woodhead Publishing Limited
• Place of Publication:Sawston
• Language:eng
• Publication Date:Nov. 2014

The Physical Object

• Description:1 online resource (448 pages).

Edition Identifiers

• ISBN:1782421033, 9781782421030
• oclc:on1066617000
• LC Classification:TP418
• Dewey Decimal:664.5

Subjects

Writers

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