Food Biosensors

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Covering all aspects of food biosensors, from how they function to the latest market applications, this book is essential reading for both new comers and experts in this field.

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Title Statements

Full title :Food Biosensors.

Summary

Covering all aspects of food biosensors, from how they function to the latest market applications, this book is essential reading for both new comers and experts in this field.

Edition Statements

Publication Date:2016.

Publication Statements

Publisher(s):Royal Society of Chemistry
Place of Publication:Cambridge
Language:eng
Publication Date:2016.

Notes

4.4.1 Common Sample Pretreatment Methods.

The Physical Object

Description:1 online resource (541 pages)

Edition Identifiers

ISBN:9781782623908, 1782623906, 9781782628934, 1782628932
oclc:ocn962451471
LC Classification:TX546
Dewey Decimal:664

Cover; Food Biosensors; Preface; Contents; Chapter 1 -- Introduction to Food Biosensors; 1.1 Overview; 1.2 Receptors for Biosensing; 1.2.1 Natural Receptors; 1.2.1.1 Enzyme-Based Bioreceptors; 1.2.1.2 Antibodies as Bioreceptors; 1.2.1.3 Nucleic Acids; 1.2.1.4 Whole Cells as Receptors; 1.2.2 Engineered Receptors; 1.2.2.1 Aptamers; 1.2.2.2 Synthetic Peptides as Sensing Receptors; 1.2.2.3 Molecularly Imprinted Polymers; 1.3 Transducers; 1.3.1 Electrochemical Techniques; 1.3.1.1 Amperometry; 1.3.1.2 Voltammetry; 1.3.1.3 Potentiometry; 1.3.1.4 Impedance Detection; 1.3.2 Optical Techniques.

1.3.2.1 Surface Plasmon Resonance1.3.3 Mass-Sensitive Techniques; 1.3.3.1 Quartz Crystal Microbalance; 1.3.3.2 Surface Wave Acoustic Sensing; 1.3.4 Thermal Techniques; 1.4 Biosensors as Food Analytical Tool: An Emerging Trend; Acknowledgements; References; Chapter 2 -- Innovative Tools with Miniaturized Devices for Food Biosensing; 2.1 Introduction; 2.2 Innovative Tools for the Analysis of Foodstuffs; 2.2.1 Pesticides; 2.2.1.1 Inhibition Assays; 2.2.1.2 Organophosphorus Hydrolase Assays; 2.2.1.3 Aptamers; 2.2.2 Heavy Metals; 2.2.3 Pathogens; 2.2.4 Toxins.

2.2.5 Adulteration and Freshness of Foodstu…

Subjects

Writers

Ahmed, Minhaz Uddin Ahmed, Minhaz Uddin Belton, Peter Bhand, Sunil G. Booth, Marsilea A. Koide, Satoshi Kubota, Lauro Tatsuo Tamiya, Eiichi Zhou, Xiaohong Zourob, Mohammed