Food biosensors

Food biosensors

by Ahmen, Minhaz Uddin Tamilya, Eiichi Zourob, Mohammed

Type Book
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Covering all aspects of food biosensors, from how they function to the latest market applications, this book is essential reading for both new comers and experts in this field.

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Title Statements

  • Full title :Food biosensors / edited by Minhaz Uddin Ahmed, Mohammed Zourob and Eiichi Tamilya

Summary

Covering all aspects of food biosensors, from how they function to the latest market applications, this book is essential reading for both new comers and experts in this field.

Read More ↓

Edition Statements

  • Publication Date:2017

Publication Statements

Notes

Includes index.

The Physical Object

  • Description:1 online resource

Edition Identifiers

  • ISBN:9781782623908, 1782623906
  • oclc:ocn961164398
  • LC Classification:TX541
  • Dewey Decimal:664/.08

Subjects

Aliments -- Analyse Biocapteurs Biosensing Techniques Biosensors Food -- Analysis Food -- Composition TECHNOLOGY & ENGINEERING -- Food Science

Writers

Ahmen, Minhaz Uddin Tamilya, Eiichi Zourob, Mohammed

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