Food analysis: principles and techniques

by Gruenwedel

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Title Statements

Full title :Food analysis. : principles and techniques / edited by Dieter W. Gruenwedel, John R. Whitaker.

Edition Statements

Publication Date:1984.
Edition:1st ed

Publication Statements

Publisher(s):Marcel Dekker Inc
Place of Publication:New York, New York
Language:eng
Publication Date:1984.

The Physical Object

Description:1 online resource (612 pages) : : illustrations

Edition Identifiers

ISBN:9781351447713, 1351447718
oclc:on1097152354
LC Classification:TX541
Dewey Decimal:664.07

Cover -- Half Title -- Title Page -- Copyright Page -- Introduction to the Treatise -- Preface -- Table of Contents -- Contributors -- Contents of Other Volumes -- 1: Temperature Measurements -- I . Introduction -- II. Temperature, Temperature Scales, and the Thermodynamic Measurement of Temperature -- III. Practical Thermometers -- IV. Calibration, Traceability, and Measurement Assurance -- V. Innovations and Future Needs in Temperature Measurement -- References -- 2: Solubility -- I. Introduction -- II. Definition of Solubility -- III. Expression of Solubility -- IV. Variables Affecting the Solubility Measurement -- V. Factors Affecting the Solubility of Proteins -- VI. Applications of Solubility Measurements -- VII. Methods to Determine the Solubility of Solids in Liquids -- VIII. Methods to Determine the Solubility of Liquids in Liquids -- IX. Micromethods for Solubility Determinations -- X. Determination of the Solubility of Gases in Liquids -- References -- 3: Viscosity -- I. Hypothesis -- II. Theoretical Interpretation of Viscosity -- III. Intrinsic Viscosity Combined with Other Techniques -- IV. Experimental Methods -- V. Summary of Applications -- References -- 4: The Lig…