Food authenticity and traceability

Food authenticity and traceability

by Lees, Michèle

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Title Statements

  • Full title :Food authenticity and traceability / edited by Michèle Lees.

Edition Statements

  • Publication Date:2003.

Publication Statements

  • Publisher(s):Cambridge, CRC Press
  • Place of Publication:Boca Raton, Fla
  • Language:eng
  • Publication Date:2003.

The Physical Object

  • Description:xvii, 612 pages : : illustrations ; : 25 cm.

Edition Identifiers

  • ISBN:9781855735262, 1855735261, 9781855737181, 1855737183, 9780849317637, 0849317630
  • oclc:ocn877734364
  • Dewey Decimal:664.07

Subjects

Aliments -- Analyse Food -- Analysis Food -- Quality Food adulteration and inspection Food contamination -- Measurement Food industry and trade -- Safety measu…

Writers

Lees, Michèle

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