Food dehydration

by Copley, Michael Joseph Morgan, Arthur I. Van Arsdel, Wallace B.

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Title Statements

  • Full title :Food dehydration / Edited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan.

Edition Statements

  • Publication Date:1973.
  • Edition:2d ed

Publication Statements

  • Publisher(s):Avi Pub. Co
  • Place of Publication:Westport, Conn
  • Language:eng
  • Publication Date:1973.

The Physical Object

  • Description:1 online resource (2 volumes) : illustrations

Edition Identifiers

  • oclc:ocn567957710
  • LC Classification:TP371.5
  • Dewey Decimal:664/.0284

Table of Contents

v. 1. Drying methods and phenomena.--v. 2. Practices and applications.

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Subjects

Alimentos (tecnologia e engenharia) Aliments -- Déshydratation dehydration Food -- Drying

Writers

Copley, Michael Joseph Morgan, Arthur I. Van Arsdel, Wallace B.

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  • Food Dehydration, Vol. 1: Drying Methods and Phen…

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