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Food dehydration
0
Type: Book
Food dehydration
0
Type: Book
Abstract: A comprehensive review of the principles and applications of food dehydration technology is presented to promote an understanding of the mechanisms of the drying processes and to encourage practical developments in the field. Volume 1 provides information on the physic…
Topics covered include source oils, processing technology, analytical tests, quantity recipe techniques (including methods to lower total fat and/or saturated fat), effects of the hydrogenation process, R&D techniques and flavor research. Written to help food technologists monit…
