Food industry and packaging materials

Food industry and packaging materials: performance-oriented guidelines for users

by Parisi, Salvatore

Type Book
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This book provides detailed and comprehensible information about Quality Control (QC) in the industry. Different viewpoints are explained in relation to food companies, packaging producers and technical experts, including regulatory aspects. One of the most important steps is the comprehension of QC failures in relation to the 'food product' (food/packaging). The book also presents a detailed selection of proposals about new testing methods. On the basis of regulatory obligations in the EU abou…

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Title Statements

  • Full title :Food industry and packaging materials : performance-oriented guidelines for users / Salvatore Parisi.

Summary

This book provides detailed and comprehensible information about Quality Control (QC) in the industry. Different viewpoints are explained in relation to food companies, packaging producers and technical experts, including regulatory aspects. One of the most important steps is the comprehension of QC failures in relation to the 'food product' (food/packaging). The book also presents a detailed selection of proposals about new testing methods. On the basis of regulatory obligations in the EU about the technological suitability of food packaging materials, a list of 'performance-oriented' guideli.

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Edition Statements

  • Publication Date:©2013.

Publication Statements

  • Publisher(s):Smithers Rapra
  • Place of Publication:Shawbury, England
  • Language:eng
  • Publication Date:©2013.

The Physical Object

  • Description:1 online resource (420 pages)

Edition Identifiers

  • ISBN:1628700394, 9781628700398, 1847356095, 9781847356093
  • oclc:on1058350216
  • LC Classification:TP372.5
  • Dewey Decimal:658.4013

Table of Contents

Title Pages; Preface; Chapter 1; Chapter 2; Chapter 3; Chapter 4; Chapter 5; Chapter 6; Chapter 7; Chapter 8; Chapter 9; Chapter 10; Chapter 11; Chapter 12; Chapter 13; Chapter 14; Chapter 15; Appendix 1; Abbreviations; Index

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Subjects

Aliments -- Conditionnement Aliments -- Industrie et commerce Food -- Packaging Food industry and trade -- Quality cont…

Writers

Parisi, Salvatore

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