Food packaging hygiene

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This brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a ℓ́ℓHazard Analysis and Critical Control Pointℓ́ℓ (HACCP) inves…

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Title Statements

Full title :Food packaging hygiene / Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka.

Summary

Edition Statements

Publication Date:2015

Publication Statements

Publisher(s):Springer
Place of Publication:Cham
Language:eng
Publication Date:2015

The Physical Object

Description:vii, 132 pages : : illustrations (some color) ; : 24 cm.

Edition Identifiers

ISBN:9783319148267, 3319148265
oclc:ocn919273302
Dewey Decimal:664.09

The Influence of the Chemical Composition of Food Packaging Materials on the Technological Suitability: A matter of Food Safety and Hygiene -- Inorganic Contaminants of Food as a Function of Packaging Features -- Plasticizers in PVC for Food: Assessment of Specific Migration -- Organic Food Packaging Contaminants: New and Emerging Risks -- Chemical and Microbiological Aspects of the Interaction between Food and Food Packages -- Basic Principles of Corrosion of Food Metal Packaging.

Subjects

Aliments -- Conditionnement Aliments -- Sécurité Emballage Food -- Packaging Food -- Safety measures Food hygiene Food security Hygiène alimentaire Packaging Sécurité alimentaire