Food irradiation: a reference guide
by Gould, Grahame W. Wilkinson, V. M.
This reference guide is applicable to the food industry, research institutions, academia, and trade and consumer organisations. Contents include: Introduction (trends in food spoilage and safety, food preservation technologies, the use of ionising radiation); Food irradiation topics (from additives to yoghurt); List of entries by category (including listing by food groups and components, control of microbiological hazards and irradiation methods).
Read More ↓Title Statements
- Full title :Food irradiation : a reference guide / V.M. Wilkinson and G.W. Gould.
Summary
This reference guide is applicable to the food industry, research institutions, academia, and trade and consumer organisations. Contents include: Introduction (trends in food spoilage and safety, food preservation technologies, the use of ionising radiation); Food irradiation topics (from additives to yoghurt); List of entries by category (including listing by food groups and components, control of microbiological hazards and irradiation methods).
Read More ↓Edition Statements
- Publication Date:2001.
Publication Statements
- Publisher(s):Woodhead Pub
- Place of Publication:Cambridge, England
- Language:eng
- Publication Date:2001.
The Physical Object
- Description:1 Online-Ressource
Edition Identifiers
- ISBN:1591240689, 9781591240686
- oclc:ocn315879482
- Dewey Decimal:664.0288
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